chinese Dumplings Gao Zhi Part 1

recipe:Ingredients:wrapping:flour 500 grammwarm water 350mlput flour into bowl add warm water 200ml, stir it and add the rest of warm water, if it is still dry add some more water. cover up with plate and cool down for 10 minutes.filling A : Minced pork1.minced pork 500 gramm2.1/4 tea spoon sugar3.2 tea spoons salt4.1/2 tea spoon pepper5.2 tea spoons soy sauce6.1 tea spoons corn flour7.4 tea spoons water8.1 tea spoon chicken essence9.1 tea spoon sesame oil10.1 tea spoon rummy suggestion : you can combine with beef, lamb or mix vegetablefilling B:1. parsley and green onion cut in small pieces2.ginger ( chop ) 1 tea spoonfilling C:chinese cabbage 6 pieces cut it fine add some salt use hand to mix well and stay it for 5 minutes. wash one time squeeze out of water, add some sugar, salt and sesame oil.minced pork mix A add B finally add C togethermy suggestion: you can combine with spinach, green leek or different kinds of vegetablemethod:stift flour onto table knest into a soft dough and roll into a long cylinder, divide into portions and roll it thin , put filling in boiling hot water put 12 dumplings in til the water boiling again, turn down the heat add half cup of water ( for doing it 3 times, water boiling add 3 times half cup water, it is done )

Chickenin Oyster Sauce

Ingredients
Marinade:
1 pound chicken meat
2 tablespoons soy sauce
1 tablespoon rice wine
1 teaspoon sesame oil
1 tablespoon cornstarch
Vegetables:
3 - 4 Chinese dried mushrooms,
(softened and sliced)
1 can bamboo shoots or 1 can baby corn
2 green onions,
(sliced on the diagonal into thirds)
1 slice ginger, minced
1 garlic clove, minced
Sauce:
1 tablespoon dark soy sauce
2 tablespoons oyster sauce
1 tablespoon dry sherry
1 teaspoon granulated sugar
1 1/2 tablespoons cornstarch
1/3 cup water
1 teaspoon sesame oil
Oil for stir-frying

Method
Combine the marinade Ingredients and add to the chicken, mixing in with chopsticks and adding the cornstarch last. Marinate the chicken for 10 - 15 minutes.While the chicken is marinating, prepare the vegetables and mix together the sauce Ingredients. Sponsored Links
Rinse the canned vegetables in boiling water and drain.Heat wok and add oil. When oil is hot, add garlic, ginger, and green onion, and stir-fry on high heat. Add the chicken and stir-fry, stirring frequently until the chicken changes color. Remove from the wok.Add oil and stir-fry the mushrooms and bamboo shoots or baby corn. Return the chicken to the
wok. Make a well in the middle of the wok and add the sauce, giving it a quick re-stir before adding.
Stir sauce to thicken and mix with meat and vegetables. Serve hot. Give Your Feedback



Recipe taken from RecipezWorld.com - http://www.recipezworld.com
URL to this Recipe: http://www.recipezworld.com/indian-recipes/chinese-indian-recipes/chickenin-oyster-sauce/