chinese Dumplings Gao Zhi Part 1

recipe:Ingredients:wrapping:flour 500 grammwarm water 350mlput flour into bowl add warm water 200ml, stir it and add the rest of warm water, if it is still dry add some more water. cover up with plate and cool down for 10 minutes.filling A : Minced pork1.minced pork 500 gramm2.1/4 tea spoon sugar3.2 tea spoons salt4.1/2 tea spoon pepper5.2 tea spoons soy sauce6.1 tea spoons corn flour7.4 tea spoons water8.1 tea spoon chicken essence9.1 tea spoon sesame oil10.1 tea spoon rummy suggestion : you can combine with beef, lamb or mix vegetablefilling B:1. parsley and green onion cut in small pieces2.ginger ( chop ) 1 tea spoonfilling C:chinese cabbage 6 pieces cut it fine add some salt use hand to mix well and stay it for 5 minutes. wash one time squeeze out of water, add some sugar, salt and sesame oil.minced pork mix A add B finally add C togethermy suggestion: you can combine with spinach, green leek or different kinds of vegetablemethod:stift flour onto table knest into a soft dough and roll into a long cylinder, divide into portions and roll it thin , put filling in boiling hot water put 12 dumplings in til the water boiling again, turn down the heat add half cup of water ( for doing it 3 times, water boiling add 3 times half cup water, it is done )